| 1 Tablespoon of Chili Willy Habanero Hot Sauce
1/2 stick of margarine or butter
1/2 to 1 Tablespoon of white vinigar
6 oz. can tomato paste
1 1/2 cans water (using the empty paste can)
1/4 teaspoon of Worchestershire Sauce
1/8 teaspoon of Garlic Salt
Dash of Black Pepper
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