1. Trim fat from pork. Cut pork crosswise into 8 slices. Flatten each piece to 1/4 inch thickness.
Combine paprika and next 9 ingredients; stir well. Rub pork with paprika mixture.
2. Place on rack coated with cooking spray; place rack on a shallow roasting pan. Broil 5 inches from heat for 5 minutes. Turn pork over, broil and additional 4 minutes, or until done.
Serves: 4
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